I enjoy coffee like no other, so the other day I finally decided to try and make a light flavored iced mocha that I could drink all summer to keep me cool. Here is what you need!
1 or 2 shots espresso (make it as strong as you like)
2% milk (or Soy - I think it's gross with Skim)
Instrument for stirring
-Prepare in a glass: ice, half a glass of milk and chocolate syrup. Make sure you have a glass that can withstand hot liquid hitting cold - you don't want to pick up shattered glass.
-Stir milk, ice and chocolate until it looks well mixed.
-Add in espresso, mix.
-Add more milk/chocolate based upon your tastes.
note - I like to drizzle a little chocolate syrup on top afterward. Whip cream would be great, too!